100 g Butter
100 g Valrhona Chocolate
2 whole Eggs
2 egg yolks
60 g Sugar
1 Teaspoon flour
Melt the chocolate and the butter in a bain-marie.
In another bowl mix sugar, egg yolks and whole eggs. When fluffy fold in the flour.
Add the chocolate-butter mix. Pour the mix up to the edge of separate greased moulds.
Cook the cakes in a 180 preheated oven in a tray with around 2 cm hot water for around 5 minutes, then let slightly glide an extra piece of chocolate into each cake and cook for another 5 minutes.