Hans - Food For Thought No. 1


Fresh prawns or shrimps, peeled and de-veined

Lemon juice

Garlic cut in micro-cubes

Fresh coriander leaves, chopped

Olive Oil



Piment d’Espelette



Dry prawns and sprinkle with very little lemon juice

Dry with kitchen paper

Heat olive oil in a pan on medium heat and fry garlic until pale yellow

Add prawns and toss pan to fry them all around for less than a minute

Add salt

Add butter, coriander and Piment d’Espelette, toss for another 30 seconds and serve


Bon Appétit!