Ingredients for 8 to 10 Persons:
- 1l cream
- 300ml of pureed and sieved mango
- 6 whole eggs, 4 egg yolks
- Lemon juice
- Lemon zest
- 100 g sugar
- 1 vanilla pod
- crystallized brown sugar
Preparation:
- Blend eggs and sugar until the mixture becomes almost white
- Put cream into a casserole and start heating
- Slice the vanilla pod in half, scrape out the seeds, and put seeds and pods into the cream
- Pour the boiling cream into the egg-sugar mixture by gentle whisking
- Add mango puree, lemon juice and lemon zest
- Pour the mixture into flat dishes
- Bake the mixture in a steam oven at 900, or in a bain marie at 1400 until firm
- Refrigerate overnight
- Sprinkle brown sugar over the crème and glaze either in a salamander or with a blow torch
Bon Appetit!